Obama will win in 2012

Since the GOP have decided to be the party of pussies .. Obama will get another term . With his push for aminesty there will be 11 million more votes he can get by giving the members of the Border Jumpers INC Local 666 all the handouts we the working class can pay for . Add in the fact that 93% of the Black Community voted for Obama in 2007 plus you have the mindless MTV generation of socialist liberals who will cast a vote for the cool hip President . You see because this country has become a country led by Politcal Correctness the GOP will not push Obama too hard for fear of being Racists . Obama sucks not becuase he is Black .. and to be honest he's 1/2 black and 1/2 white so get over it . Obama sucks because he has no interest in fixing the rising debt / gas prices / loss of jobs .. Obama wants this country to be weak and broke .. and he is doing one hell of a job in making it happen

new blog coming

time to give the blogging gig another go .. what will I blog on ? life ? politics ? Jesus ? Cheeseburgers ? ........

Stuffed Quesadilla

Had a chill day today so I wanted something easy . Stuffed Quesadilla . Easy to make and fills you up -

1 lb Ground Turkey
2 Peppers
1 can of Pinto Beans
2-4 Burrito Size Flour Tortillas
1 small bag of Shredded Monterey Jack Cheese

frying pan
tongs

open up can of pinto beans and place in bowl and put in the microwave for 3 minutes

brown ground turkey and 1/2 way through place in sliced peppers and cook with it .

place turkey and peppers in a separate bowl

pour in Canola Oil in frying pan ( enough to cover the bottom of the pan )

warm up in until it's get hot

place tortilla in pan with oil and lay some cheese on 1st then scoop in mixture of Turkey and Peppers and place inside of tortilla . With tongs as tortilla begins to rise fold in have ( into a shape of a taco ) and hold down until brown . place on plate on top of paper towel for a few seconds .

plate with Pinto Beans on top and garnish with cheese and your favorite Salsa

Happy New Year !!

Hope all of you have a great 2011 !! I am pumped to keep giving all of you some good receipes .. Please let me know if you tried them and if there is anything you want me to cook .. Let get more people following my blog ! here are a few photos of some of my fave receipes : Top is a 3 cheese bacon filled gourmet burger / Middle is a 1/2 veggie 1/2 turkey pepperoni pizza with BBQ sauce and sliced oinons and peppers and mushrooms / Bottom is my mouth watering smoked ribs .... can you taste it ?

Pulled Pork Sandwich

I love Bar-b-Q .. plain and simple . I wanted to make pulled pork and it was very cold outside so I decided to use a crock pot .. and it came out sooo good . So here is the receipe and enjoy !

Ingredients ( the rub )

1 Tablespoon of Brown Sugar
1 Tablespoon Ground Mustard
1 Tablespoon Garlic Powder
1/2 Teaspoon Chili Powder
1/2 Tablespoon Salt
1/2 Tablespoon Pepper
1/2 Tablespoon Paprika


1 Medium Sweet Onion, Chopped ( for flavor only )


3 Pounds Pork Shoulder, Trimmed of Fat.

Method
1. Combine all ingredients except for onion and rub onto the pork .
2. Cook for 8 to 10 hours under "low" slow cooker setting. You can use a lil bit of " Liquid Smoke " and " Ginger Ale " to give it a lil' southern flavor
3. After meat is cooked, remove from slow cooker onto plate and break apart with fork. If meat has any bones, please discard at this time.
4. Serve on hamburger buns or Kaiser Rolls with " Sweet Baby Rays " Sauce
5. Enjoy

O.G. Chorizo Bacon Cheese Burger

O.G. Chorizo Bacon Cheese Burger

What you need -
1 Pound Angus Ground Beef
1 Pound Fresh Chorizo casing removed
8-12 Slices of Pre-cooked Bacon ( depending if your making 4 or 6 burgers , 2 slices of bacon per burger )
4-6 Slices of Pepper Jack Cheese
Handful Chopped Cilantro
Salt & Pepper to Taste

** I like to throw in a few dashes of Worcestershire sauce & Texas Pete for a KICK **

Mix together, do not over-handle meat. Make into 4-6 patties.

What I have found is if you make the patties at the grill and throw them on the grill they come out so much juicier.

Grill over medium-high until chorizo is cooked through. You can add the cheese right before you take them off . I also put the hamburger buns on the grill too to toast them

I like using the pre-cooked bacon due to the fact that it's quick and easy . When burgers are done you can add the bacon to the top and use your favorite toppings.

this is how I build mine :

burger / cheese / bacon / fresh cut lettuce / sliced tomato / and I top it with a spoonful of Salsa Verde .

Enjoy It !!

Burrito's " South of the border Redneck Ribs "

Ok here is how you make Burrito's " south of the border redneck ribs "

You'll need - 1 rack of Pork Spare Ribs

the night before your cookout prep the ribs with Burrito's Secret Rub !
get your wife's favorite tupperwear bowl ( large size ) and put in the following -

1 cup of Brown Suger ( for that southern love )
1/2 cup of Paprika ( for some spicy lovin )
1/2 cup of Black Pepper ( ground )
1/2 cup of Salt
1/2 cup of Ground Mustard ( keep the rub together )
1/2 cup of Chili Powder ( yup don't be a sissy use it ! )
1/2 cup of Garlic Powder ( no breath mints )
1/2 cup of Adobe Mexican Seasoning ( for the south of the border vibe )
1/4 cup of Oregeno ( ground )

put all of this and mix it good ( real good !!! )

Now before you place the rub you must have to remove the thin membrane that is on the under side of the ribs . This is done easily by using a paper towel to pull off the membrane . If this is not done your ribs will be tough .

after you have prepped your ribs now it's time to put the rub on . now it gets messy !

using a cooking sheet or a cutting board place the rack of ribs on it and start rubbing in the rub . DO NOT PAT IT .. RUB IT IN . after you have rub one side . place it in a deep roasting pan that has syran wrap at the bottom and place the side of the rack or ribs that has the rub facing the syran wrap . then continue to aplly the rub on the exposed side . when you are done make sure the rack of ribs is cover tightly with syarn wrap . then wrap the ribs with tin foil . place in fridge at least 7-24 hours before cooking . this will allow the rub to marinate .

the day of your cookout -

take ribs out of the fridge . open up the foil and remove the syran wrap . while you have the foil open pour in a 1/4 cup of tap water or you can use a 1/4 of lemon juice . this will keep the ribs moist and add to the rub.

wrap the ribs back up with the foil and pre heat your oven at 250 degrees . when oven is ready place ribs ( in the roasting pan ) into the oven for 4 hours . when the 4 hours are up take our the ribs and take them to your bar-b-que grill . with the heat on low place the ribs on the grill using your favorite bar-b-que sauce as a basting sauce .. grill for 20 min or so on each side and then EAT THEM !!!!!