Burrito's " South of the border Redneck Ribs "

Ok here is how you make Burrito's " south of the border redneck ribs "

You'll need - 1 rack of Pork Spare Ribs

the night before your cookout prep the ribs with Burrito's Secret Rub !
get your wife's favorite tupperwear bowl ( large size ) and put in the following -

1 cup of Brown Suger ( for that southern love )
1/2 cup of Paprika ( for some spicy lovin )
1/2 cup of Black Pepper ( ground )
1/2 cup of Salt
1/2 cup of Ground Mustard ( keep the rub together )
1/2 cup of Chili Powder ( yup don't be a sissy use it ! )
1/2 cup of Garlic Powder ( no breath mints )
1/2 cup of Adobe Mexican Seasoning ( for the south of the border vibe )
1/4 cup of Oregeno ( ground )

put all of this and mix it good ( real good !!! )

Now before you place the rub you must have to remove the thin membrane that is on the under side of the ribs . This is done easily by using a paper towel to pull off the membrane . If this is not done your ribs will be tough .

after you have prepped your ribs now it's time to put the rub on . now it gets messy !

using a cooking sheet or a cutting board place the rack of ribs on it and start rubbing in the rub . DO NOT PAT IT .. RUB IT IN . after you have rub one side . place it in a deep roasting pan that has syran wrap at the bottom and place the side of the rack or ribs that has the rub facing the syran wrap . then continue to aplly the rub on the exposed side . when you are done make sure the rack of ribs is cover tightly with syarn wrap . then wrap the ribs with tin foil . place in fridge at least 7-24 hours before cooking . this will allow the rub to marinate .

the day of your cookout -

take ribs out of the fridge . open up the foil and remove the syran wrap . while you have the foil open pour in a 1/4 cup of tap water or you can use a 1/4 of lemon juice . this will keep the ribs moist and add to the rub.

wrap the ribs back up with the foil and pre heat your oven at 250 degrees . when oven is ready place ribs ( in the roasting pan ) into the oven for 4 hours . when the 4 hours are up take our the ribs and take them to your bar-b-que grill . with the heat on low place the ribs on the grill using your favorite bar-b-que sauce as a basting sauce .. grill for 20 min or so on each side and then EAT THEM !!!!!