I love Bar-b-Q .. plain and simple . I wanted to make pulled pork and it was very cold outside so I decided to use a crock pot .. and it came out sooo good . So here is the receipe and enjoy !
Ingredients ( the rub )
1 Tablespoon of Brown Sugar
1 Tablespoon Ground Mustard
1 Tablespoon Garlic Powder
1/2 Teaspoon Chili Powder
1/2 Tablespoon Salt
1/2 Tablespoon Pepper
1/2 Tablespoon Paprika
1 Medium Sweet Onion, Chopped ( for flavor only )
3 Pounds Pork Shoulder, Trimmed of Fat.
Method
1. Combine all ingredients except for onion and rub onto the pork .
2. Cook for 8 to 10 hours under "low" slow cooker setting. You can use a lil bit of " Liquid Smoke " and " Ginger Ale " to give it a lil' southern flavor
3. After meat is cooked, remove from slow cooker onto plate and break apart with fork. If meat has any bones, please discard at this time.
4. Serve on hamburger buns or Kaiser Rolls with " Sweet Baby Rays " Sauce
5. Enjoy
2 comments:
Sweet Baby Rays is the ONLY BBQ sauce you should use! :)
Yum! The hubs makes homemade Challah rolls to go with his pulled pork. It's sacrelicious! ;)
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